Wet Banana Cake made without margarine. It’s light, clammy, delicate and fleecy. This is the formula I have been utilizing for quite a long time, can’t turn out badly with this. Love the smell and surface, this formula is unquestionably a manager.
Ingredients:
A.
3 Eggs
100g Castor Sugar
200g – 240g Banana (mashed)
Less banana used – the cake will turn out lighter and more fluffy
More banana used – the cake will turn out more fragrant, moist but a little denser in texture
B.
150g Cake Flour
1/2 tsp Baking Powder
1/4 tsp Baking Soda
C.
100g Oil
Some Walnuts for toppings
Method:
- In a blender, beat the eggs until frothy. Include sugar slowly and keep on beating until strip organize. Progressively beat in pounded banana.
- Filter in (B) in 3 groups. Utilize a spatula to blend well.
- Mix in (C) and blend well. Scratch the base to ensure the blend are all around consolidated.
- Empty the blend into a preparing tin. Delicate tap the preparing tin on the worktop 2-3 times. Spot the pecans on top, if utilizing.
- Prepare in a preheated stove 160’C for 45 minutes
Banana Cake Recipe 