It has been over 3 months now since I have posted anything here,its due to minor laziness.Summer exercises with my preschooler was making me tired, so I prefered to unwind during the spare time doing nothing.My kid has turned 3 a week ago and I heated Chocolate Cake With Vanilla Frosting which everybody loved,so I figured I should share the formula to my companions too.I made this cake for his gathering so it was very huge, since I have made this cake (in a little tin )a few times this formula is for an a littler cake.
Ingredients:
Flour – 1 1/2 cup
Sugar – 1 cup
Unsalted Butter(softenend) – 1/2 cup
Egg -2
Baking powder – 1tsp
Baking soda – 1/2 tsp
Vanilla extract – 1 tsp
Cocoa powder – 2 tbs
Milk – 1/2 cup
For frosting:
Double cream – 100ml
Dark chocolate – 100gm
Butter – 25gm
Honey – 3/4 tbs
Method:
Preheat the stove to 180 degree centigrade.
In a blending bowl beat spread and sugar together.Crack the eggs in and beat again.Add flour,baking powder,baking soda,vanilla concentrate and beat again.Add milk gradually and beat until milk is poured completely.Now pour 3/4 th the white hitter to the cake tin.Add 2 tbs of cocoa powder to the rest of the player and blend well.Pour the cocoa player to white hitter and incoporate it into white one,but dont blend it completely.Bake the cake for 35 – 40 mins until the tooth choose embedded comes clean.Let the cake chill off.
In a pan pour the twofold cream and just before it begins to bubble turn off the fire and include chocolate,butter and nectar and blend .Spread the icing to the cake.If you like to improve the cake you can sprinkle chocolate strands, or shavings or ground chocolate on the highest point of the icing.
Banana Cake Recipe 